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Mayumi DANZAKI
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Mayumi Danzaki is a chef and teacher specializing in Japanese cuisine. Trained at the Ikenobo Gakuin Institute in Tokyo, she then moved to France, where she worked for five years at the gourmet restaurant Chez Matsuo.
Drawing on this dual culinary culture, she now devotes herself to passing on her know-how through home cooking classes. She also works as a catering chef for prestigious events, showcasing the elegance and subtlety of Japanese gastronomy.