Japan Expo Paris - July 15-18, 2021 Paris-Nord Villepinte Exhibition Center
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Event

French-Japanese organic gastro cooking

The delicacies of French-Japanese organic gastro pastry cooking unveil: BIOMOMO HASHIMOTO are sharing with you some of their secrets at the Washoku area!

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BIOMOMO HASHIMOTO’s Japanese pastry chefs have settled in the South of France, where they propose a range of pastries and confectionery made from organic ingredients.

At this workshop, they’re presenting a cooking demonstration and explain which organic ingredients to choose in France for Japanese cooking, and how to use them.


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Tags :

  • Cooking

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