Japan Expo Paris - July 15-18, 2021 Paris-Nord Villepinte Exhibition Center
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BIOMOMO HASHIMOTO

The delicacies of French-Japanese organic gastro pastry cooking unveil: BIOMOMO HASHIMOTO are sharing with you some of their secrets at the Washoku area!

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Presentation

The founders of the company BIOMOMO HASHIMOTO are a couple of Japanese pastry cooks who have settled in France in 2001. They propose a surprising range of pastries and confectionery made entirely from organic ingredients and with a subtle savoir-faire midway between French and Japanese cuisine.

Come learn French-Japanese organic gastro pastry cooking at the Washoku area: BIOMOMO HASHIMOTO will be proposing a delicious workshop there!

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