Japan Expo Paris - July 11-14, 2024
Join us! 17 Days 11 : 25 : 30

Media Accreditations

The online accreditation campaign is now open. Closes July 4, 2024 at 10pm.

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accreditation Process

Accreditation for Japan Expo 23rd Impact is now open! In order to make the reception at the festival more fluid, we invite you to apply for accreditation online. The campaign closes on July 4 at 10 pm. 

Activities allowing a media accreditation

  • Press
  • TV
  • Radio
  • Internet (please specify the kind of media coverage you're intending and attach articles if you've had an accreditation before)
  • Journalist (you'll have to show your press card or a professional justification, a letter from your editor-in-chief, and copies of articles you've written. Please specify the kind of media coverage you're intending)
  • Photographer: media accreditations are only delivered to media photographers with a press card or a justification (a letter from your editor-in-chief)
  • Media officer

Press accreditation gives professionals in these fields access to the festival. Accreditation is managed by the press relations agency and the festival team. 
→ This accreditation gives you access to the festival, the green room and the press area.

Content creators benefit from Influencer accreditation, not Press accreditation.

The Influencer Badge is intended for content creators on social networks when they are :
- invited by the festival as part of its programming ;
- or invited by an exhibiting company or festival partners;
- or partners of the festival.
The request must be made by the company (partner, exhibitor or festival) that
inviting them. Their allocation is managed by the festival's marketing team. 

For more information on the different types of accreditation, click here!

on-site accreditation

For journalists wishing to be accredited on site, only holders of a valid press card can obtain accreditation, by going to the festival's professional reception desk.
No web media will be accredited on site.


Any questions about accreditations? 
Read the professional FAQ on this page.

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