Charlotte Caspar

Charlotte Caspar is a French woman passionate about traditional "wagashi" pastries. She spent 10 years in Japan to learn their secrets, and today she shares them in her country and her region: Alsace.

For Japan Expo, she will display 3 demonstrations at the Washuki cooking area: 

• Workshop #1: Variation around mochi
• Workshop #2: Dorayaki, wagashi super star
• Workshop #3: Introduction to Jônamagashi, the yôkan