Japan Expo Paris - July 14-17, 2022 Paris-Nord Villepinte Exhibition Center
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Event

Dorayaki, wagashi superstar

Probably one of the best-known wagashi in France, dorayaki bears witness to the evolution of traditional japanese pastry, transformed by trades with the West. Today one of the most common sweets in Japan, its making remains spectacular.

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It is very easy, nowadays, to find dorayaki recipes or even dorayaki sold in Paris. But it is more difficult to know how to make them, to master the techniques of realization and the subtleties of the ingredients. In a conversation with Charlotte Caspar, pastry chef specialized in wagashi, you will learn a little more about the origins of dorayaki, their names and their uses.

A demonstration of traditional techniques, unique in their kind, will illustrate this event.

CLICK HERE TO FOUND ALL OF CHARLOTTE CASPARS ACTIVITIES AT JAPAN EXPO! 

 

Don't miss this event! Create your agenda on the website or the mobile app!

Tags :

  • Culture & traditions
  • Cooking

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