Event
Parfait: the new Japanese dessert
Cooking demonstration by Oki Hayashi
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“Strawberry Parfait – Flower Field”
It features fresh strawberries, amaretto mousse, raspberry jelly, crispy crumble, almond sponge cake, French vanilla ice cream, and white chocolate mousse. The dessert is elegantly adorned with nadeshiko flowers and silver leaf.
A refined dessert, both elegant and flavorful—like a blooming garden you can savor.
Don’t miss Oki Hayashi's signature creation on the Washoku stage!