Gili-Gili: Learn how to make salmon onigiri !
Whether you're a fan of onigiri, a simple gourmet or a foodie, always curious to discover new flavours, don't miss Samuel Trifot's cooking demonstration on these emblematic rice balls from the restaurant Gili-Gili!
Stuffed with a variety of recipes to suit all tastes, these Japanese rice balls are a quick and healthy snack and an original alternative to sandwiches for lunch. In this demonstration by Gili-Gili, you will learn how to prepare salmon onigiri the Japanese way!
Salmon flavored onigiri is one of the bestsellers, in Japan as well as in France, where everyone love this fish!
Come and learn how to prepare your own salmon onigiri on Sunday 17th of July from 4pm to 5pm in the Washoku area at Japan Expo!