Gastronomy with Ajinomoto
Ajinomoto is treating you to delicious food for Japan Expo’s 20th Anniversary!
The brand is back to represent Japanese food culture with several animation and sales booth!
A few steps from the Washoku Stage, Ajinomoto’s booth will be contests with prizes such as a trip to Japan for the Rugby World Cup, many goodies, vouchers, and fastpass for the food court booths!
Ajinomoto is also the sponsor of the Washoku Stage where it will be presenting live recipes by a Japanese chef from the brand, in collaboration with Gastronogeek, the one and only pop culture chef, and other surprise guests.
Last but not least, gourmets will enjoy Japanese street food: gyoza, karaage, fried noodles and rice… with four sales booths set in the festival food courts!
Ajinomoto, sponsor of the Washoku area
About Ajinomoto: Refined and tasty, centered on the balance of flovors including umami, Japanese cuisine is both intriguing and fascinating for gourmets all over the world. In Japanese, Ajinomoto means the essence of taste and, since it was created in Tokyo back in 1909, the group has been proposing products that respect the values and flovors of the Japanese art of cooking.