Like French cuisine has won the hearts of so many gourmets over the world, Japanese cuisine has slowly settled in cities through restaurants and in French and European kitchens through dressings and condiments.
The success of sushi, râmen, and other foods has kept on growing and made Japanese cuisine popular with all generations. It offers a large range of tastes, textures, and colors, but also an insight in the history and traditions that are part of Japan’s daily life.
Inscribed in 2013 in the Representative List of the Intangible Cultural Heritage of Humanity, Japanese cuisine is now among the top gastronomies in the world, thanks to its diversity and strong image of healthy and balanced food.
For its third year at Japan Expo, the Washoku corner is inviting you to discover Japanese products with cooking demonstrations, or food-related demonstrations, presented by chefs and professionals on a dedicated workshop stage.
Before we tell you more about the Washoku program for the upcoming festival, have a look at what happened at the 18th Impact on this page !
Tanoshi, sponsor of the Washoku corner