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Emma Obadina
Emma Obadina is a qualified pastry chef specializing in Japanese pastries. Take a trip straight to Japan at her stand, using traditional techniques and carefully selected ingredients. With very little sugar, her cuisine brings out the best in every ingredient. Join her pastry class for an unforgettable experience!
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Emma Obadina offers delicious sweets, pastry classes and live demonstrations! Now an authority on Japanese pastry, she travels in France and abroad to share her knowledge at conferences on the benefits of Japanese food.
She also trains individuals and professionals. By 2023, over 2,000 people had attended her training courses! Thanks to her experience, she was elected member of the jury in Geneva for the M.O.F. pastry competitions.
During the festival, come and watch her handcraft mochis, carve her precious nerikiri or bake her famous dorayaki marked with traditional iron!