Japan Expo Paris - July 13-16, 2023 Paris-Nord Villepinte Exhibition Center
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Be an onigiri pro!

Classical Japanese culinary tradition, these Japanese rice balls with a variety of fillings are the specialty of Samuel Trifot, from the restaurant Gili-Gili. He will be at Japan Expo to teach you how to make onigiri!

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After co-founding Gili-Gili with Ai Watanabe in Tokyo, Samuel Trifot has published the first cookbook entirely dedicated to Japanese soul food, sharing their knowledge acquired in Japan over the years.

At Japan Expo, he will hold three cooking demonstrations to teach you how to cook this quick and healthy snack, an original alternative to sandwiches for lunch. Learn how to make:

 

 

CLICK HERE TO KNOW MORE ABOUT GILI-GILI!

Tags :

  • Cooking

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