Guest
Mayumi DANZAKI
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Mayumi Danzaki has been living in France since 2014 and works as a culinary consultant for companies such as MAKURAZAKI FRANCE KATSUOBUSHI and Algolesko.
She has led demonstrations at renowned institutions such as the Collège Culinaire de France and the LYFE Institute. In 2023, she was featured in a France 3 report, where she presented Japanese New Year cuisine. Through these projects, she shares the richness and modernity of Japanese gastronomy in Europe.