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What about soba for dinner?
You feel like eating something with Japanese flavors tonight? Why not learn how to cook soba? Thanks to Biomomo Hashimoto’s mouth-watering recipe, it’s easy as ABC!
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As they were attending Japan Expo 19th Impact, Biomomo Hashimoto shared with you a few recipes to prepare with organic ingredients. Let’s try the soba recipe, to treat your guests – and yourself – to a delicious meal!
Ingredients for the dough
- 150g of buckwheat flour
- 50g of wheat flour
- 5cl of water
- 1 egg
Ingredients for the seasoning and garnish
- Olive oil
- Soy sauce
- Tomato
- Chive
- Red shiso (Japanese basil)
- Caramelized ginger in tamari soy sauce
Preparation
- Blend all the ingredients and stretch the dough 3mm-thick.
- Cut the noodles and cook them in boiling water with a pinch of salt for 1 to 2 minutes.
- Rinse in cold water and season the soba with olive oil, soy sauce, the tomato, chive, red shiso and the caramelized ginger in tamari soy sauce. And now enjoy!
Many thanks to Biomomo Hashimoto for this recipe.
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