Japan Expo Paris - July 4-7, 2019 Paris-Nord Villepinte Exhibition Center
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What about soba for dinner?

You feel like eating something with Japanese flavors tonight? Why not learn how to cook soba? Thanks to Biomomo Hashimoto’s mouth-watering recipe, it’s easy as ABC!

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As they were attending Japan Expo 19th Impact, Biomomo Hashimoto shared with you a few recipes to prepare with organic ingredients. Let’s try the soba recipe, to treat your guests – and yourself – to a delicious meal!

Ingredients for the dough

  • 150g of buckwheat flour
  • 50g of wheat flour
  • 5cl of water
  • 1 egg

Ingredients for the seasoning and garnish

  • Olive oil
  • Soy sauce
  • Tomato
  • Chive
  • Red shiso (Japanese basil)
  • Caramelized ginger in tamari soy sauce


  • Blend all the ingredients and stretch the dough 3mm-thick.
  • Cut the noodles and cook them in boiling water with a pinch of salt for 1 to 2 minutes.
  • Rinse in cold water and season the soba with olive oil, soy sauce, the tomato, chive, red shiso and the caramelized ginger in tamari soy sauce. And now enjoy!

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  • Cooking
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