Japan Expo Paris - July 5-8, 2018 Paris-Nord Villepinte Exhibition Center
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Washoku, a delicious treat!

The Washoku area is proposing cooking demonstrations, by chefs and more foodies passionate about Japanese gastronomy. Come check out the delicious world of Japanese food!

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Made popular by sushirâmen, and other delicious dishes, Japanese cuisine offers a large range of tastes, textures, and colors, but also an insight in the history and traditions that are part of Japan’s daily life.

The Washoku area is inviting you to discover Japanese products with cooking or food-related demonstrations, presented by chefs, associations, and professionals, and even sometimes the festival guests.

Before we can tell you more about this year’s cooking program, let’s cook thanks to the recipes shared by last year’s participants: pork and onion kushikatsu, tokoroten, mochi, and dorayaki are all part of the menu!


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  • Cooking
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