Japan Expo Paris - July 5-8, 2018 Paris-Nord Villepinte Exhibition Center
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Learn how to prepare sushi temari, a yummy, pretty, and healthy dish!

Blogger Emi from Cuisine BIO-Japonaise unveils her cooking secrets and tells you the secrets of her sushi temari, funny sushi in the shape of balls, as pretty as they are delicious!

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Emi usually shares her recipes on her blog Cuisine BIO-Japonaise: daily recipes, easy to make, varied, and with ingredients that are quite common, including in organic stores. At Japan Expo, she will be meeting you on the Washoku stage to show you her sushi temari recipe. Don’t miss this demonstration to make them at home and impress your guests!

CLICK HERE FOR MORE ABOUT BLOG CUISINE BIO-JAPONAISE

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  • Cooking
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