Japan Expo Paris - July 11-14, 2024
Join us! 104 Days 08 : 25 : 20
Advertisement
News

What about soba for dinner?

You feel like eating something with Japanese flavors tonight? Why not learn how to cook soba? Thanks to Biomomo Hashimoto’s mouth-watering recipe, it’s easy as ABC!

Posted on
 
 

As they were attending Japan Expo 19th Impact, Biomomo Hashimoto shared with you a few recipes to prepare with organic ingredients. Let’s try the soba recipe, to treat your guests – and yourself – to a delicious meal!

Ingredients for the dough

  • 150g of buckwheat flour
  • 50g of wheat flour
  • 5cl of water
  • 1 egg

Ingredients for the seasoning and garnish

  • Olive oil
  • Soy sauce
  • Tomato
  • Chive
  • Red shiso (Japanese basil)
  • Caramelized ginger in tamari soy sauce

Preparation

  • Blend all the ingredients and stretch the dough 3mm-thick.
  • Cut the noodles and cook them in boiling water with a pinch of salt for 1 to 2 minutes.
  • Rinse in cold water and season the soba with olive oil, soy sauce, the tomato, chive, red shiso and the caramelized ginger in tamari soy sauce. And now enjoy!

Tags :

  • Cooking
Comments
1 comment
0 / 500
Neff
Me me very hungry

No comment

Follow us

Advertisement

Japan Expo likes

Advertisement
Advertisement
Advertisement
Advertisement
Log in!
Forgot your password?