Guest
Éric TROCHON
The French chef Éric TROCHON, Best Craftsman in France 2011 "Cuisine & Gastronomy", a also a great admirer of Japanese cuisine and he is attending the Washoku area at Japan Expo.
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Presentation
More than a simple 'Cuisinier', Éric TROCHON lives with a philosophy that allows him to express his creativity as a Consulting Chef at his restaurant Semilla, Culinary Consultant, Food stylist and Professor at Ferrandi, Paris.
Born and based in Paris, he travels a lot to new professional adventures in India, China, Korea, Singapore, and probably his most exciting culinary rendez-vous, Japan.
His talents have been associated with Chefs like Paul BOCUSE, Joël ROBUCHON, Pierre GAGNAIRE, Alain SENDERENS, and more, and photographs like Peter LIPPMANN, Éric FÉNOT, Jacques GAVARD, etc.
Meet Éric TROCHON on Thursday, Friday, and Saturday with workshops about the Ozaki beef at the Washoku area!