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Tofu-hamburger recipe
You don’t have a clue how to cook tofu? Miyuki JO gave you her tofu-hamburger recipe at the Washoku area at Japan Expo last July and here it is for those who have missed it!
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If you're a fan de Japanese cuisine or a chef-to-be, keep on reading our new recipes on, traditional or original, unveiled at the Washoku area at Japan Expo 16th Impact last July.
And if you want more, feel free to visit us every week for new recipes until Christmas!
Ingredients for 3 or 4
- 175g tofu
- 100g minced chicken
- 1g salt
- 45ml soy sauce
- 20ml mirin (sweet rice wine)
- 2 shiso leaves (green perilla)
Recipe
- Drain the excess water from the tofu.
- Crush the tofu by hand and mix it well with minced chicken and salt.
- Make 3 or 4 round burgers and stir fry both sides.
- Add soy sauce and mirin in to the pan and simmer them lightly.
- Serve them on the plate and put the finely cut shiso leave strips on top.
Tip
If you cannot find shiso leaves, other herbs such as basil can be used as a substitution.
Enjoy! And tell us what it was like in the comments when you try it.
Click here to get the goma-ae recipe and see you soon with new recipes!
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