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Miyuki JO’s chawan-mushi recipe
Do you know what chawan-mushi is? It’s a traditional Japanese dish made of an egg custard, usually cooked with chicken and shrimps. You want to try it? Then follow the recipe Miyuki JO gave you during her workshops at the Washoku area!
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If you're a fan de Japanese cuisine or a chef-to-be, keep on reading our new recipes on, traditional or original, unveiled at the Washoku area at Japan Expo 16th Impact last July.
And if you want more, feel free to visit us every week for new recipes until Christmas!
Ingredients for 3
- 2 eggs
- 300ml Japanese soup stock
- 15ml mirin (sweet rice wine)
- 5ml soy sauce
- 6 small shrimps
- 100g chicken thigh
- 2 shiitake mushrooms
Recipe
- Beat the eggs and strain them together with the Japanese soup stock using the strainer, then mix it with Mirin and soy sauce.
- Cut the chicken thigh into bite-size pieces and cut the shiitake mushrooms into thin slices.
- Put the shrimps, chicken and shiitake mushrooms into the dishes and pour the ingredients mixed in the first place.
- Cover the dishes with foil and steam them until the mix get firm.
Tip
If you don’t have a steamer, you can put some water in the pan and cover it, and use it as a steamer.
Enjoy! And tell us what it was like in the comments when you try it.
See you next week with new recipes!
And if you want more, try the goma-ae recipe or the tofu burger one.
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