Use organic agar agar for organic tokoroten!
- 5 g agar agar
- 400 ml water
- Boil some water to dissolve the agar agar.
- Put the liquid in the fridge to jellyfy.
- Once it takes a jelly aspect, you can make the noodles. The best is to use a tentsuki, a small device used for tokoroten noodles.
Tokoroten are served cold, with soy sauce, vinegar, sesame, nori, cucumber, tomatoes, shiso leaves, or ginger.
Tokoroten can also be served for dessert, with mapple syrup for exemple.