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BIOMOMO HASHIMOTO’s recipe of organic mochi
You love mochi? BIOMOMO HASHIMOTO showed you how to prepare them yourself during the festival at the Washoku area. Let’s recall how to proceed!
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Ingredients
Use organic ingredients for organic mochi!
For the mochi paste
- 1 cup of glutinous rice
- 1,5 cup of water
For the filling
- 1 cup of Camargue black rice
- 2 cup of water
- Black sesame almond sugared
Preparation
- Boil the water to cook the rice for the paste.
- Crush the cooked rice until you get a glutinous paste.
- Prepare the filling: boil the water to cook the rice, and blend with the sugared.
- Make the mochi and put some filling in the middle.
Mochi are one of the most famous Japanese confections. In Japan, they’re mostly served for New Year.
Many thanks to BIOMOMO HASHIMOTO! Follow them on:
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